Oven-Baked Salmon with Broccoli and Sweet Potatoes
A hearty dinner rich in omega-3 fatty acids and fiber.
- 40 minutes
- 2 servings
- Main course
- gluten-free
- pescatarian
- microbiome-friendly
- high in protein
- rich in omega-3
- vitamin-c-reich
- high in fibre
Ingredients
- 300 g Salmon fillet (Unseasoned)
- 200 g Broccoli (Florets)
- 350 g Sweet potatoes (Cut into cubes)
- 10 g Olive oil
- 6 g Garlic (Chopped)
Instructions
- Preheat the oven to 200°C.
- Mix sweet potatoes with olive oil, garlic, salt, and pepper and spread them on a baking tray.
- Bake for 15 minutes, then add broccoli and salmon and bake for another 15-20 minutes until the salmon is cooked through.
- Serve and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrients