Baked Chicken Thighs with Vegetables
A hearty dinner that perfectly combines all nutrients.
- 60 minutes
- 4 servings
- Main course
- gluten-free
- omnivore
- microbiome-friendly
- high in protein
- vitamin-a-reich
Ingredients
- 400 g Chicken thighs
- 300 g Vegetables (e.g. carrots, zucchini) (Diced)
- 10 g Olive oil
Instructions
- Preheat oven to 200°C.
- Season chicken thighs with olive oil and bake in the oven for 40 minutes.
- Place vegetables around the chicken and bake for another 20 minutes.
- Serve and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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