Sweet Potato Chickpea Salad
A refreshing and nutrient-rich salad for lunchtime.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- vegetarian
- microbiome-friendly
- high in fibre
- rich in iron
- kalciumreich
Ingredients
- 200 g Sweet potatoes (Cooked and diced)
- 150 g Chickpeas (Cooked)
- 50 g Arugula (Fresh)
- 100 g Feta cheese (Crumbled)
- 30 g Lemon juice
Instructions
- Combine all ingredients in a bowl.
- Drizzle with lemon juice and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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