Whole Grain Noodle Bowl with Pesto and Vegetables
A simple and nutritious dish that perfectly rounds off the week.
- 30 minutes
- 2 servings
- Main course
- vegetarian
- gluten-free
- microbiome-friendly
- high in fibre
- rich in iron
Ingredients
- 150 g Whole grain noodles (Uncooked)
- 30 g Pesto
- 150 g Tomatoes (Diced)
- 200 g Zucchini (Sliced)
- 50 g Arugula (Fresh)
Instructions
- Cook the noodles according to package instructions.
- Mix all ingredients and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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