Grilled Turkey Breast with Quinoa and Vegetables
A light and protein-rich dinner that pairs perfectly with salad.
- 50 minutes
- 2 servings
- Main course
- gluten-free
- omnivore
- microbiome-friendly
- high in protein
- vitamin-c-reich
Ingredients
- 300 g Turkey Breast
- 150 g Quinoa (Uncooked)
- 150 g Bell Pepper (Diced)
- 200 g Zucchini (Sliced)
- 10 g Olive Oil
Instructions
- Season turkey breast with olive oil and grill.
- Meanwhile, cook quinoa and sauté vegetables.
- Serve everything together.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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