Buddha Bowl with Couscous and Feta
A colorful mix of different nutrients and flavors.
- 30 minutes
- 2 servings
- Main course
- vegetarian
- gluten-free
- microbiome-friendly
Ingredients
- 150 g Couscous (Uncooked)
- 100 g Feta cheese (Crumbled)
- 150 g Cherry tomatoes (Cut in halves)
- 300 g Cucumber (Diced)
- 50 g Arugula (Fresh)
Instructions
- Prepare couscous according to instructions.
- Mix all ingredients in a bowl and serve with dressing of choice.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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