Mexican Chicken Fajitas with Bell Peppers and Onions
Spicy chicken strips and colorful bell peppers, quickly sautéed and served in warm whole grain tortillas. A popular dish from Mexican cuisine.
- 20 minutes
- 2 servings
- Main course
- omnivore
- antioxidant
- energy
- high in protein
- vitamin-c-reich
Ingredients
- 200 g Chicken
- 300 g Bell Peppers
- 100 g Onion
- 7.5 g Olive Oil (Extra Virgin)
- 1 piece Fajita Seasoning
- 240 g Whole Grain Tortillas
- 50 g Lettuce
- 100 g Yogurt
Instructions
- Heat olive oil in a large skillet over high heat. Sauté chicken strips until cooked through. Remove from the pan.
- Add bell pepper and onion strips to the pan and sauté for about 5-7 minutes until the vegetables are crisp-tender.
- Return the chicken to the pan. Add fajita seasoning and mix everything well. Heat briefly.
- Warm the whole grain tortillas. Place the fajita filling into the tortillas. Optionally serve with lettuce and yogurt.
- Enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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