Korean Kimchi Rice with Fried Egg and Sesame
A spicy and filling dish of fried rice with fermented kimchi, served with a fried egg and roasted sesame. A popular Korean comfort food.
- 20 minutes
- 1 serving
- Main course
- vegetarian
- energy
- microbiome-friendly
- probiotic
- aids digestion
- vitamin-k-reich
Ingredients
- 150 g Rice
- 100 g Kimchi
- 60 g Egg
- 50 g Onion
- 3 g Garlic
- 5 g Soy Sauce
- 2.5 g Sesame Oil
- 5 g Canola Oil
- 0.5 piece Sesame
- 40 g Spring onions
Instructions
- Heat canola oil in a pan or wok. Sauté chopped onion and garlic in it.
- Add chopped kimchi and stir-fry for 2-3 minutes.
- Add cooked rice and mix well while stirring. Stir in soy sauce and sesame oil. Fry everything for 5-7 minutes until the rice is slightly crispy.
- Fry an egg in a separate pan.
- Plate the kimchi rice. Place the fried egg on top. Garnish with roasted sesame and spring onion rings.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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