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Greek Lamb Souvlaki with Oregano and Lemon Yogurt Dip

Juicy pieces of lamb meat, marinated and skewered, grilled or fried, served with a refreshing lemon yogurt dip. A classic of Greek cuisine.

Greek Lamb Souvlaki with Oregano and Lemon Yogurt Dip

Ingredients

Instructions

  1. Mix lamb meat cubes in a bowl with 1 tablespoon of olive oil, half of the lemon juice, minced garlic, oregano, salt, and pepper. Marinate for at least 30 minutes.
  2. Skewer the marinated lamb onto the soaked wooden skewers.
  3. Heat the remaining olive oil in a grill pan or on the grill. Cook the skewers for about 4-6 minutes on each side, until the lamb is cooked through.
  4. For the lemon yogurt dip, mix yogurt with the remaining lemon juice, a pinch of salt, and pepper.
  5. Serve the lamb souvlaki skewers with the dip, optionally with rice or a Greek salad.

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