Asian Pork with Pak Choi and Shiitake
Tender strips of pork, quickly fried with crunchy pak choi and umami-rich shiitake mushrooms in a light soy sauce. A quick and flavorful dish from Asia.
- 20 minutes
- 1 serving
- Main course
- omnivore
- antioxidant
- energy
- high in protein
- cell-protective
Ingredients
- 180 g Pork
- 150 g Pak Choi
- 100 g Shiitake
- 50 g Onion
- 3 g Garlic
- 1 piece Ginger
- 10 g Soy Sauce
- 5 g Rapeseed Oil
- 0.5 piece Sesame
Instructions
- Heat rapeseed oil in a large pan or wok. Fry the pork until cooked. Remove from the pan.
- Sauté onion, garlic, and ginger in the same wok. Add shiitake mushrooms and pak choi and fry for about 5-7 minutes until the vegetables are crisp-tender.
- Return the pork to the wok. Add soy sauce, salt, and pepper and mix everything well.
- Heat everything briefly, sprinkle with toasted sesame seeds, and serve immediately with brown rice.
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