Matcha Latte with Oat Milk and Honey
An invigorating matcha latte made with creamy oat milk and lightly sweetened with honey. A healthy alternative to coffee in the morning.
- 5 minutes
- 1 serving
- Drink
- vegetarian
- antioxidant
- energy
- supports the nerves
Ingredients
- 1 piece Matcha
- 200 g Oat Milk
- 50 g Water
- 0.5 piece Honey
Instructions
- Add matcha powder to a small bowl. Pour in 50 ml of hot water (about 80°C) and whisk with a bamboo whisk (chasen) or regular whisk until no lumps remain.
- Heat and froth the oat milk (e.g., using a milk frother).
- Pour the frothed matcha tea into a cup. Carefully pour the warm, frothed oat milk over it.
- Optionally sweeten with some honey and enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Sinh To Bo - Vietnamese Avocado Shake with Lime
- Matcha Coconut Latte
- Green Detox Smoothie with Spinach and Avocado
- Savory Scrambled Eggs with Mushrooms and Onions
- Savory Buckwheat Porridge with Mushrooms and Herbs
- Greek Yogurt with Roasted Almonds and Honey (or Date Syrup)
- Fresh Berry Smoothie with Spinach and Chia Seeds
- Savory Scrambled Egg Wrap with Vegetables and Herbs
- Sweet Quinoa Porridge with Roasted Hazelnuts and Maple Syrup
- Creamy Yogurt Dip with Fresh Herbs and Rice Cakes
- Sweet Potato Waffles with Berries and Maple Syrup
- Protein-Packed Scrambled Egg Wrap with Cottage Cheese and Spinach