Matcha Coconut Latte
An energizing green drink with matcha and creamy coconut milk
- 5 minutes
- 1 serving
- Drink
- gluten-free
- vegan
- vegetarian
- low in sugar
- antioxidant
- energy
- cell-protective
Ingredients
- 2 g Matcha
- 200 g Coconut Milk
- 50 g Hot Water
- 1.3 g Vanilla (1/4 tsp)
- 1 piece Dates
Instructions
- Pour hot (not boiling) water over matcha powder.
- Whisk with a bamboo whisk or small whisk until frothy.
- Heat and froth the coconut milk.
- Optional: Blend a date into the warm milk for sweetness.
- Put the matcha in a cup and pour the coconut milk on top.
- Enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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