Greek Yogurt with Roasted Almonds and Honey (or Date Syrup)
A simple and protein-rich breakfast or dessert featuring creamy Greek yogurt, crunchy roasted almonds, and a touch of sweetness from honey or date syrup.
- 5 minutes
- 1 serving
- Breakfast
- vegetarian
- microbiome-friendly
- probiotic
Ingredients
- 150 g Yogurt
- 20 piece Almonds
- 1 piece Honey
Instructions
- Lightly roast almonds in a dry pan without fat until fragrant. Let them cool.
- Place yogurt in a bowl.
- Spread the roasted almonds on top.
- Drizzle with honey or date syrup if desired.
- Enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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