Creamy Yogurt Dip with Fresh Herbs and Rice Cakes
A light and refreshing dip based on yogurt, enhanced with a mix of fresh herbs like parsley and chives. Ideal as a healthy snack with rice cakes or vegetable sticks.
- 10 minutes (+ 15 minutes Ziehzeit)
- 1 serving
- Snack
- vegetarian
- antioxidant
- microbiome-friendly
- probiotic
- aids digestion
- vitamin-k-reich
Ingredients
- 150 g Yogurt
- 3 g Parsley
- 25 g Chives
- 25 g Lemon
- 1.3 g Salt
- 0.5 g Pepper
- 240 g Rice cakes
Instructions
- Mix yogurt in a bowl with chopped parsley, chives, and lemon juice.
- Season with salt and pepper.
- Let it rest in the fridge for at least 15 minutes before serving so the flavors can develop.
- Serve the herb yogurt dip with rice cakes or vegetable sticks.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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