Sweet Potato Waffles with Berries and Maple Syrup

Name: Sweet Potato Waffles with Berries and Maple Syrup
Prep time: 20 min
Yield: 2 servings
Ingredients: 300 g Sweet Potato; 50 g Oats; 60 g Egg; 100 g Oat Milk; 1 piece Baking Powder (Aluminum-Free); 2.5 g Cinnamon; 2.5 g Olive Oil (Extra Virgin); 50 g Blueberries; 50 g Strawberries; 1 piece Maple Syrup

Healthy and delicious waffles made from sweet potatoes, utilizing their natural sweetness and served with fresh berries and maple syrup. Ideal for a special brunch.

20 minutes
2 servings
Breakfast

vegetarian
high in fibre
cell-protective
antioxidant
supports immunity
energy

Ingredients

300 g Sweet Potato
50 g Oats
60 g Egg
100 g Oat Milk
1 piece Baking Powder (Aluminum-Free)
2.5 g Cinnamon
2.5 g Olive Oil (Extra Virgin)
50 g Blueberries
50 g Strawberries
1 piece Maple Syrup

Instructions

Mix cooked and mashed sweet potato with egg, oat flour, oat milk, baking powder (aluminum-free), and cinnamon in a bowl to form a smooth batter.
Preheat the waffle iron and lightly grease it with olive oil.
Pour about 2-3 tablespoons of batter per waffle into the waffle iron and bake until golden brown.
Garnish the finished waffles with blueberries, strawberries, and maple syrup.
Serve warm immediately.

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Sweet Potato Waffles with Berries and Maple Syrup

Ingredients

Instructions

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