Sweet Quinoa Porridge with Roasted Hazelnuts and Maple Syrup

A gluten-free and nutritious quinoa porridge, cooked creamy and enhanced with crunchy roasted hazelnuts and a touch of maple syrup. Perfect for a sweet and healthy breakfast.

• 20 minutes
• 1 serving
• Breakfast

• vegan
• vegetarian
• high in protein
• high in fibre
• blood-sugar balancing
• heart-healthy
• supports the nerves
• energy

Ingredients

• 50 g Quinoa
• 200 g Oat milk
• 100 g Water
• 20 piece Hazelnuts
• 1 piece Maple syrup
• 1.3 g Cinnamon

Instructions

1. Rinse quinoa thoroughly under running water. Bring to a boil in a small pot with oat milk, water, and optional cinnamon.
2. Reduce heat and simmer the porridge for 15-20 minutes until the quinoa is cooked and the desired consistency is reached, stirring occasionally.
3. Lightly toast hazelnuts in a dry pan without fat until fragrant. Let cool and roughly chop.
4. Transfer the porridge to a bowl and top with roasted hazelnuts. Drizzle with maple syrup if desired.
5. Serve immediately and enjoy.

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