Indian Lentil Patties (Dal Vada) with Coriander Chutney

Name: Indian Lentil Patties (Dal Vada) with Coriander Chutney
Prep time: 20 min
Yield: 2 servings
Ingredients: 150 g Lentils; 50 g Onion; 1 piece Ginger; 3 g Garlic; 7.5 g Coriander; 0.5 piece Cumin; 0.25 piece Chili powder; 10 g Rapeseed oil; 2.5 g Salt; 1.3 g Pepper

Crispy, spicy patties made from lentils, fried or baked, served with a fresh coriander chutney. A popular Indian snack or side dish.

20 minutes (+ Einweichzeit)
2 servings
Snack

vegan
vegetarian
high in fibre
rich in iron
energy
folatreich
high in protein
aids digestion

Ingredients

150 g Lentils
50 g Onion
1 piece Ginger
3 g Garlic
7.5 g Coriander
0.5 piece Cumin
0.25 piece Chili powder
10 g Rapeseed oil
2.5 g Salt
1.3 g Pepper

Instructions

Drain soaked lentils and coarsely puree in a food processor. Do not puree too finely; there should still be chunks.
Add chopped onion, ginger, garlic, coriander, cumin, optional chili powder, salt, and pepper to the lentil mixture and mix well.
Form small patties or balls from the mixture.
Heat rapeseed oil in a pan and fry the patties until golden brown (or bake in the oven at 180°C for about 20 minutes).
Serve immediately with coriander chutney or a yogurt dip.

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Indian Lentil Patties (Dal Vada) with Coriander Chutney

Ingredients

Instructions

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