Hearty Savoy Cabbage Stew Grandma's Style
A warming dish with savoy cabbage, bacon, and potatoes - perfect for the cold season and especially hearty.
- 65 minutes
- 4 servings
- Main course
- omnivore
- vitamin-c-reich
- vitamin-k-reich
Ingredients
- 1 piece Savoy cabbage (head (about 400 g))
- 160 g Carrots (large)
- 250 g Floury potatoes
- 160 g Onions (medium-sized)
- 7.5 g Garlic
- 100 g Streaky bacon
- 30 g Parsley
- 1 piece Vegetable broth (liter)
Instructions
- Remove the outer leaves from the savoy cabbage, cut it in half, quarter it, and remove the core. Cut into thin strips.
- Bring salted water to a boil, blanch the savoy cabbage strips for 5 minutes, drain, and rinse with cold water.
- Peel and dice the carrots and potatoes. Dice the onions, garlic, and bacon.
- Heat oil and butter in a large pot. Sauté the bacon, onions, and garlic. Add the carrots and potatoes.
- Pour in the vegetable broth and simmer for 10 minutes.
- Add the prepared savoy cabbage, simmer for another 10 minutes. Season with spices and stir in the parsley.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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