Cauliflower Casserole with Potatoes
An unbeatable team: cauliflower and potatoes in a creamy casserole, topped with cheese for a delicious main meal.
- 50 minutes
- 4 servings
- Main course
- omnivore
- supports the bones
Ingredients
- 1 piece Cauliflower (head)
- 600 g Potatoes (as needed)
- 200 g Cream (for the sauce)
- 120 g Cheese for topping (to taste)
- 250 g Ground meat or Cabanossi (optional)
Instructions
- Separate cauliflower into florets and peel and dice the potatoes.
- Pre-cook both vegetables separately until they are firm to the bite. Potatoes will take a little longer.
- For the sauce, mix flour with cooking cream and bring to a boil with broth. Season with salt, pepper, and nutmeg.
- Mix the potatoes and cauliflower in a casserole dish, pour the sauce over it, and sprinkle with cheese.
- Bake in a preheated oven at 200°C until the cheese forms a golden brown crust.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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