Creamy Savoy Cabbage Pan with Ground Meat

Quick, hearty pan dish with low carbohydrates - the mild savoy cabbage harmonizes perfectly with spicy ground meat.

• 40 minutes
• 4 servings
• Main course

• omnivore
• high in protein
• aids digestion

Ingredients

• 1 piece Savoy Cabbage (head)
• 80 g Carrots
• 160 g Onions
• 25 g Chives
• 500 g Ground beef
• 100 g Tomato Paste
• 100 g White Wine
• 500 g Vegetable Broth
• 200 g Sour Cream

Instructions

1. Quarter the savoy cabbage, remove the core and slice into fine strips. Slice the carrot thinly, dice the onions.
2. Heat the cooking oil in a large pan. Brown the ground meat until crumbly and golden.
3. Add the savoy cabbage and carrots, sauté for a few minutes. Add the onions and sauté until they are translucent.
4. Stir in the tomato paste and sauté briefly. Deglaze with white wine, add vegetable broth.
5. Let it simmer over medium heat until the liquid is reduced by half.
6. Season with salt and pepper. Stir in the sour cream and sprinkle with chives.

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