Broccoli Gratin with Cheese
An excellent way to turn broccoli into a wholesome, filling meal. With creamy sauce and lots of cheese.
- 45 minutes
- 4 servings
- Main course
- vegetarian
- supports the bones
- vitamin-c-reich
- vitamin-k-reich
- cell-protective
Ingredients
- 2.5 piece Broccoli heads
- 600 g Potatoes (optional)
- 200 g Cream (for the sauce)
- 3 piece Eggs (for the sauce)
- 100 g Grated cheese (e.g. Emmental)
Instructions
- Preheat the oven to 200°C.
- Separate the broccoli into florets and chop the stem into small pieces. Steam in a sieve until firm to the bite or briefly boil in salted water.
- Place the broccoli in a baking dish.
- For the sauce, mix cream with eggs, nutmeg, salt, and pepper, or prepare a roux.
- Pour the sauce over the broccoli. Distribute part of the cheese over the vegetables and sprinkle the rest on top.
- Bake for 20-25 minutes until the cheese is golden brown and the sauce is bubbling.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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