Baked Savoy Cabbage Wedges with Roasted Flavors
A simple oven dish that brings out a particularly aromatic, nutty, and sweet flavor in the savoy cabbage through roasting.
- 80 minutes
- 4 servings
- Side dish
- vegetarian
- gluten-free
- antioxidant
- aids digestion
- vitamin-c-reich
Ingredients
- 1 piece Savoy Cabbage (Head)
- 20 g Olive Oil
- 500 g Potatoes ((optional))
- 200 g Cream ((optional))
- 30 g Parmesan ((optional))
Instructions
- Preheat the oven to 170°C (340°F) with fan.
- Rinse the savoy cabbage under running water and cut into quarters or wedges.
- Place the savoy cabbage in a baking dish, drizzle evenly with olive oil, and salt. Let it rest for 30 minutes.
- Optionally peel the potatoes, dice them, and distribute them around the savoy cabbage.
- Bake the savoy cabbage and potatoes in the oven for 30 minutes.
- Optionally add cream and grated Parmesan over the dish and bake for another 20-25 minutes.
- Season with salt and pepper and serve warm.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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