Classic Savoy Cabbage Rolls with Creamy Sauce
Timeless classic with soft cabbage leaves and spicy minced meat filling - embodies comfort and home cooking.
- 80 minutes
- 4 servings
- Main course
- omnivore
- high in protein
- vitamin-k-reich
Ingredients
- 1 piece Savoy cabbage (large)
- 800 g Ground beef
- 120 g Onions
- 60 g Egg
- 40 g Breadcrumbs
- 20 g Mustard ((optional))
- 1 piece Malt beer (bottle)
Instructions
- Detach about 12 large leaves from the savoy cabbage and remove the tough stem.
- Blanch the cabbage leaves in salted water for 1-2 minutes until they are soft. Shock in ice water.
- Finely chop the onion. Mix the minced meat with egg, mustard, spices, breadcrumbs, and onion.
- Spread the minced mixture on the cabbage leaves, fold in the sides, and roll up tightly. Secure with string.
- Fry the rolls in hot fat on all sides, then remove them.
- Sauté onions and carrots, deglaze with malt beer and cooking water. Reinsert the rolls.
- Simmer over low heat until cooked through. Thicken the sauce with sauce thickener.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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