Vegan Cauliflower Chocolate Brownies
A surprising sweet creation - cauliflower as a secret ingredient makes brownies moister and more nutritious without compromising on taste.
- 50 minutes
- 12 servings
- Dessert
- vegan
- vegetarian
- high in fibre
- cell-protective
- plant-based
Ingredients
- 150 g g Flour
- 0.5 Stück piece Baking powder (aluminum-free) (Packet)
- 30 g g Cocoa Powder
- 60 g Soy Flour
- 150 g g Sugar
- 1 Stück piece Vanilla Sugar (Packet)
- 100 g g Vegan Chocolate
- 300 g g Cauliflower Florets
- 150 g g Soy Milk
- 15 g g Oil
Instructions
- Mix dry batter ingredients (flour, baking powder, cocoa powder, soy flour, sugar, vanilla sugar).
- Finely puree cauliflower florets (thawed if frozen), soy milk, and oil.
- Add the pureed mixture to the dry ingredients and mix well. Fold in chopped chocolate.
- Spread batter onto a baking sheet lined with parchment paper (20 x 20 cm).
- Bake at 180°C for about 30 minutes. Cut into 12 pieces after cooling.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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