Zucchini Noodles with Shrimp and Lemon
Light zucchini noodles with juicy pan-fried shrimp and a fresh lemon herb sauce. A low-carb and high-protein dish.
- 15 minutes
- 1 serving
- Main course
- gluten-free
- pescatarian
- lactose-free
- high in protein
- kalorienarm
- antioxidant
- vitamin c
- selenreich
Ingredients
- 400 g Zucchini
- 150 g Shrimp
- 100 g Lemon
- 6 g Garlic
- 4.5 g Parsley
- 10 g Olive Oil (Extra Virgin)
- 2.5 g Salt
- 1.3 g Pepper
- 1 piece Chili
Instructions
- Spiralize the zucchini into noodles or slice them into thin strips.
- Heat 1 tablespoon of olive oil in a pan. Season shrimp with salt and pepper and sauté for about 2-3 minutes on each side.
- Add garlic and sauté briefly.
- Add zucchini noodles and toss for 2-3 minutes until slightly softened.
- Stir in lemon juice, zest, parsley, and remaining olive oil. Season with salt, pepper, and optional chili to taste.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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