Roasted Sweet Potato Gnocchi with Sage Butter
Homemade sweet potato gnocchi with an aromatic sage butter sauce. A comfort food made with healthy ingredients.
- 45 minutes
- 2 servings
- Main course
- vegetarian
- antioxidant
- blood-sugar balancing
- energiespendend
- vitamin a
- vitamin-a-reich
Ingredients
- 600 g Sweet Potato
- 80 g Flour
- 30 g Egg
- 20 g Butter
- 6 g Sage (Leaves)
- 20 piece Parmesan
- 2.5 g Salt
- 1 piece Nutmeg
Instructions
- Boil the sweet potatoes, peel, and mash them. Let cool.
- Mix sweet potato puree with egg, salt, and nutmeg. Gradually incorporate flour until a soft dough forms.
- Shape the dough into rolls and cut into small pieces. Press ridges into them with a fork.
- Bring salted water to a boil. Add gnocchi in batches. They are done when they float to the surface.
- Melt butter in a pan, add sage leaves and sauté briefly.
- Add the gnocchi to the pan, toss, and serve with parmesan.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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