Lamb Fillet with Rosemary and Glazed Carrots
Tender lamb fillet from the oven with aromatic rosemary and sweet glazed carrots. An elegant dish for special occasions.
- 40 minutes
- 1 serving
- Main course
- gluten-free
- lactose-free
- nut-free
- omnivore
- antioxidant
- b12-quelle
- high in protein
- vitamin a
- vitamin-a-reich
Ingredients
- 150 g Lamb Fillet
- 200 g Carrots
- 2 piece Rosemary
- 1 piece Honey
- 7.5 g Olive Oil (Extra Virgin)
- 3 g Garlic
- 2.5 g Salt
- 1.3 g Pepper
Instructions
- Preheat the oven to 180°C.
- Season the carrots with 0.5 tablespoons of olive oil, honey, salt, and pepper. Roast in the oven for about 25 minutes.
- Season the lamb fillet with salt, pepper, and chopped rosemary.
- Heat 1 tablespoon of olive oil in an oven-safe pan. Sear the lamb fillet on all sides.
- Add garlic and rosemary sprigs. Place the pan in the oven and cook for about 8-10 minutes (for medium-rare).
- Let the lamb fillet rest, then slice and serve with the glazed carrots.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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