Baked Cauliflower with Turmeric and Yogurt Dip
Spicy baked cauliflower with turmeric and other spices, served with a refreshing yogurt dip.
- 35 minutes
- 1 serving
- Main course
- vegetarian
- antioxidant
- microbiome-friendly
- probiotic
- vitamin-c-reich
- vitamin-k-reich
Ingredients
- 300 g Cauliflower
- 1 piece Turmeric
- 100 g Yogurt
- 10 g Olive Oil (Extra Virgin)
- 0.5 piece Cumin
- 2.5 g Paprika
- 3 g Garlic
- 50 g Lemon
- 3 g Parsley
- 2.5 g Salt
- 1.3 g Pepper
Instructions
- Preheat the oven to 200°C.
- Season the cauliflower with olive oil, turmeric, cumin, paprika, salt, and pepper.
- Roast on a baking sheet for about 25-30 minutes until golden brown and tender.
- For the dip, mix yogurt with garlic, lemon juice, parsley, salt, and pepper.
- Serve the baked cauliflower with the yogurt dip.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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