Roasted Beetroot with Goat Cheese and Pistachios
Sweet roasted beetroot with creamy goat cheese and crunchy pistachios. A colorful and nutrient-rich dish.
- 45 minutes
- 1 serving
- Side dish
- vegetarian
- antioxidant
- folatreich
- gesunde fette
Ingredients
- 300 g Beetroot
- 60 g Goat Cheese
- 20 piece Pistachios
- 1 piece Honey
- 5 g Olive Oil (Extra Virgin)
- 5 g Balsamic Vinegar
- 1 piece Thyme (Sprig)
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Preheat the oven to 200°C.
- Season beetroot wedges with olive oil, honey, salt, pepper, and thyme.
- Roast on a baking sheet for about 35-40 minutes until soft.
- Plate the roasted beetroot.
- Top with goat cheese and pistachios.
- Drizzle with balsamic vinegar and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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