Millet Salad with Roasted Nuts and Cranberries
A nutrient-rich salad made from cooked millet, roasted nuts, and sweet cranberries. Perfect as a side dish or a light lunch.
- 25 minutes (plus Ziehzeit)
- 1 serving
- Side dish
- gluten-free
- vegan
- vegetarian
- antioxidant
- high in fibre
- energiespendend
- gesunde fette
- gluten-free
- vitamin-k-reich
Ingredients
- 80 g Millet
- 30 g Walnuts
- 20 piece Cranberries
- 3 g Parsley
- 50 g Lemon
- 5 g Olive Oil (Extra Virgin)
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Cook millet according to package instructions and let it cool.
- Toast walnuts in a dry pan until golden brown.
- Mix millet with roasted walnuts, cranberries, and parsley.
- Prepare dressing with lemon juice, olive oil, salt, and pepper.
- Pour over the salad and mix well.
- Let it sit for at least 30 minutes before serving.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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