Grilled Bananas with Cinnamon and Hazelnuts
Sweet, grilled banana halves sprinkled with cinnamon and crunchy hazelnuts. A quick and healthy breakfast or dessert.
- 10 minutes
- 1 serving
- Breakfast
- vegan
- vegetarian
- blood-sugar balancing
- energy
- supports the nerves
Ingredients
- 120 g Banana
- 15 piece Hazelnuts
- 2.5 g Cinnamon
- 2.5 g Olive Oil (Extra Virgin)
Instructions
- Heat olive oil in a grill pan or regular pan over medium heat.
- Place banana halves cut side down in the pan and fry for about 3-4 minutes until golden brown with light grill marks. Flip once and fry briefly on the other side.
- Arrange the fried bananas on a plate. Sprinkle with hazelnuts and cinnamon.
- Serve warm immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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