Miso Soup with Tofu and Green Onions
A simple and warming Japanese miso soup with tender tofu and fresh green onions. Ideal as a light breakfast or appetizer.
- 10 minutes
- 1 serving
- Breakfast
- vegan
- vegetarian
- microbiome-friendly
- probiotic
- high in protein
- aids digestion
- vitamin-k-reich
Ingredients
- 20 g Miso
- 80 g Tofu
- 500 g Water
- 80 g Spring onions
Instructions
- Bring water to a boil in a pot. Reduce heat so that the water is just simmering.
- Dissolve the miso paste in a small bowl with some warm water, then add it to the pot and stir well (do not let it boil to preserve probiotics).
- Add tofu cubes and let steep for about 3-5 minutes until the tofu is warmed through.
- Garnish with slices of green onion and serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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