Sweet Potato Curry with Coconut Milk
A creamy curry with sweet potatoes and peas, surrounded by spices.
- 40 minutes
- 2 servings
- Main course
- vegan
- vegetarian
- microbiome-friendly
- high in fibre
- rich in iron
- magnesiumreich
- kaliumreich
Ingredients
- 300 g Sweet Potatoes (diced)
- 150 g Peas (frozen or fresh)
- 200 g Coconut Milk
- 5 g Curry Powder
- 130 g Leeks (sliced)
- nach Belieben Cilantro (to taste)
Instructions
- Sauté leeks, add sweet potatoes and curry powder, and pour in the coconut milk.
- Simmer for 30 minutes until the sweet potatoes are soft, then add the peas and heat briefly.
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