Feta Vegetable Pan
A colorful pan with various vegetables and feta cheese.
- 30 minutes
- 2 servings
- Main course
- vegetarian
- microbiome-friendly
- vitamin-c-reich
Ingredients
- 200 g Zucchini (diced)
- 150 g Bell Pepper (diced)
- 100 g Feta (crumbled)
- 100 g Onion (chopped)
- 10 g Olive Oil
- 1 piece Rosemary (fresh or dried)
Instructions
- Sauté the vegetables in olive oil until soft.
- Sprinkle with feta and rosemary and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Greek Gemista - Stuffed Peppers and Tomatoes with Rice
- Greek Spanakorizo - Spinach Rice with Dill and Lemon
- Greek Briam - Oven Vegetables with Potatoes and Oregano
- Date Chocolate Energy Balls
- Chia Pudding with Berry Compote
- Chocolate Banana Nice Cream
- Apple Cinnamon Crumble with Oats
- Date Brownies with Walnuts
- Coconut Mango Popsicles
- Oatmeal Banana Cookies
- Chocolate Avocado Mousse
- Cashew-Date Fudge