Chocolate Banana Nice Cream
Creamy ice cream made from frozen bananas and cocoa - just like real chocolate ice cream
- 5 minutes
- 2 servings
- Dessert
- gluten-free
- vegan
- vegetarian
- low in sugar
- energy
- heart-healthy
- antioxidant
- stimmungsaufhellend
Ingredients
- 360 g Banana ((frozen))
- 2 piece Cocoa powder
- 150 g Almond milk
- 2 piece Dates
- 20 piece Dark chocolate ((>70%))
Instructions
- Slice the bananas and freeze them for at least 2 hours.
- Put the frozen bananas, cocoa, almond milk, and pitted dates into a high-performance blender.
- Blend into a creamy mixture (stopping to scrape down the sides if necessary).
- Coarsely chop dark chocolate and fold it in.
- Serve immediately for a soft-serve consistency or freeze for 30 minutes for firmer ice cream.
- Garnish with cacao nibs or nuts.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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