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Apple Cinnamon Crumble with Oats

Warm apple crumble with a crispy oatmeal topping

Apple Cinnamon Crumble with Oats

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Peel, core, and cube the apples.
  3. Mix with 1 tsp of cinnamon and vanilla, and place in a baking dish.
  4. Finely chop the dates and mix with oats, ground almonds, coconut oil, and 1 tsp of cinnamon.
  5. Evenly distribute the crumble topping over the apples.
  6. Bake for 25-30 minutes until the topping is golden and the apples are soft.
  7. Serve warm, optionally with coconut yogurt.

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