Millet Porridge with Berries and Nuts
A creamy porridge made from millet, enhanced with fresh berries and nuts.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- microbiome-friendly
Ingredients
- 150 g Millet (uncooked)
- 300 g Coconut Milk
- 100 g Blueberries (fresh)
- 50 g Almonds (chopped)
- 5 g Cinnamon
Instructions
- Cook millet in coconut milk until soft.
- Serve with cinnamon, berries, and almonds.
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