Red Cabbage Steaks with Feta
An innovative and modern way to prepare red cabbage. Turns the classic side dish into a vegetarian main course.
- 30 minutes
- 4 servings
- Main course
- vegetarian
- gluten-free
- high in fibre
- high in protein
- supports the bones
Ingredients
- 1 piece Red cabbage
- 200 g Feta
- 150 g Olive oil
- 10 g Garlic
- 2 piece Thyme
Instructions
- Slice red cabbage into approximately 1.5 cm thick steaks, leaving the core intact.
- Finely chop garlic. Mix a marinade from olive oil, garlic, thyme, paprika, pepper, and salt.
- Brush the red cabbage steaks with the marinade and place them on a baking sheet.
- Crumble the feta and sprinkle it over the steaks.
- Bake in a preheated oven at 200 °C for about 20 minutes, until the cabbage is soft but still has a bite.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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