Yeast Melt (Vegan Cheese)
A spicy, cheese-like melt that is perfect for casseroles, pizzas, and baked dishes.
- 15 minutes
- 4 servings
- Side dish
- lactose-free
- vegan
- vegetarian
- folatreich
- plant-based
- vitamin-b-reich
Ingredients
- 80 g Vegan butter or margarine
- 50 g Flour
- 50 g Nutritional yeast flakes
- 20 g Mustard
- 300 g Water
- 1 piece Turmeric
Instructions
- Melt the vegan butter in a pot, add the flour and whisk until smooth.
- Add the water, mustard, nutritional yeast, turmeric, and salt, and bring to a boil while stirring constantly.
- Let simmer until a creamy consistency is achieved.
- If too thick, add a little water. If too runny, stir in more nutritional yeast.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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