Tofu Sprinkle Cheese
A quick, vegan cheese alternative that can be sprinkled directly onto casseroles or pizzas and develops a nice browning when baked.
- 10 minutes + Ziehzeit
- 4 servings
- Side dish
- gluten-free
- lactose-free
- vegan
- vegetarian
- high in protein
- plant-based
- vollständiges protein
Ingredients
- 200 g Well-drained Tofu
- 15 g Nutritional Yeast Flakes
- 2.5 g Salt
- 5 g Broth Powder
- 2 piece Mixed Herbs (frozen)
Instructions
- Mash the well-drained tofu with a fork.
- Mix the tofu with the remaining ingredients and let it sit for at least 2 hours.
- Sprinkle the mixture over the casserole and bake in the oven until the tofu turns slightly brown.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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