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Oat Cream

A cost-effective, vegan cream alternative that is ideal for thickening savory dishes and provides a creamy texture.

Oat Cream

Ingredients

Instructions

  1. Place oats with half of the water (300 ml) and a pinch of salt into a blender.
  2. Blend briefly for about 15-30 seconds to avoid a slimy consistency.
  3. Add the remaining cold water and the neutral plant oil, and blend briefly again.
  4. Strain the mixture to obtain a fine cream.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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