Up-Food

Cashew Cream

A creamy, vegan alternative to cream that is perfect for enhancing soups, sauces, and casseroles.

Cashew Cream

Ingredients

Instructions

  1. Soak the cashews in water for at least 2 hours, preferably overnight.
  2. Drain the soaking water.
  3. Place the soaked cashews in a blender with 100 ml of fresh water and purée until a creamy consistency is achieved.
  4. Add more water as needed to reach the desired consistency.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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