Up-Food

Vegan Coconut Chip Bacon

Crispy, smoky coconut chips that serve as an excellent alternative to bacon and can be used as a topping for salads or soups.

Vegan Coconut Chip Bacon

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Mix all ingredients except the coconut chips in a bowl.
  3. Pour the marinade over the coconut chips and mix well until all chips are evenly coated.
  4. Spread the mixture onto a baking sheet lined with parchment paper.
  5. Roast in the oven for about 10 minutes, keeping an eye on the coconut chips as they can burn quickly.
  6. Remove the 'bacon' from the oven and let it cool on the baking sheet to make it crispy.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

See the nutrients

And what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.

Your weekly plan in 2 minutes

More recipes