Red Cabbage Salad
A fresh salad that is prepared in no time and becomes particularly tender and digestible through kneading the cabbage.
- 20 minutes
- 4 servings
- Snack
- vegan
- vegetarian
- gluten-free
- supports immunity
- cell-protective
- antioxidant
Ingredients
- 1 piece Red cabbage
- 10 g Apple cider vinegar
- 1 piece Maple syrup
- 300 g Orange juice
- 10 g Olive oil
- 80 g Green onions
Instructions
- Cut the red cabbage in half, quarter it, remove the core, and slice it into fine strips.
- Mix the cabbage strips with apple cider vinegar, maple syrup, and salt. Knead with your hands for 5-10 minutes.
- Slice the green onions into fine rings. Add orange juice, olive oil, and pepper to the red cabbage and mix.
- Let the salad chill for 2-3 hours. Before serving, fold in the green onions.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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