Classic Braised Red Cabbage
A traditional, warming dish that pairs perfectly as a side with hearty roasts or roulades, developing its full flavor through long simmering.
- 1 hour 50 minutes
- 8 servings
- Main course
- omnivore
- aids digestion
- vitamin-c-reich
Ingredients
- 2 piece Red cabbage
- 320 g Onions (medium-sized)
- 12 piece Apples (medium-sized)
- 225 g Smoked bacon
- 30 g Lard
- 90 g Apple cider vinegar
Instructions
- Clean and shred the red cabbage. Peel and cut apples into thick strips. Slice the onions into strips.
- Dice the bacon and fry it in lard. Add the onions and sauté them.
- Reduce the heat and layer in the remaining ingredients: red cabbage, apples, spice mix, bay leaves, and apple cider vinegar.
- Cover and simmer for 1 hour, then stir and cook for another 30 minutes until the cabbage is tender.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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