Oatmeal Banana Cookies
Soft cookies made with only 3 ingredients - perfect for little hands.
- 20 minutes
- 4 servings
- Dessert
- vegan
- vegetarian
- low in sugar
- energy
- aids digestion
Ingredients
- 240 g Banana
- 150 g Oats
- 40 g Dark Chocolate
- 5 g Cinnamon
- 30 g Walnuts
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- Mash the bananas with a fork.
- Stir in the oats and cinnamon.
- Chop the chocolate roughly and fold in, optionally add walnuts.
- Scoop small mounds onto the baking sheet and flatten them.
- Bake for 15-18 minutes until the cookies are lightly browned.
- Let cool on the baking sheet (they will firm up as they cool).
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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