Ginger Mint Lemon Water
Refreshing infused water with digestion-boosting herbs
- 5 minutes + 2 hours Ziehzeit
- 4 servings
- Drink
- gluten-free
- vegan
- vegetarian
- low in sugar
- aids digestion
Ingredients
- 400 g Water
- 3 piece Ginger
- 1 piece Mint (fresh)
- 200 g Lemon
- 150 g Cucumber (1/2 piece)
Instructions
- Slice ginger thinly.
- Also slice lemons and cucumber.
- Gently press mint leaves to release essential oils.
- Add all ingredients to a pitcher with cold water.
- Let steep in the refrigerator for at least 2 hours.
- Drink throughout the day, replacing ingredients after 24 hours.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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