Herbal Detox Tea with Nettle and Dandelion
Detoxifying herbal tea for the liver and kidneys
- 10 minutes
- 2 servings
- Drink
- gluten-free
- vegan
- vegetarian
- low in sugar
- mineralstoffreich
- aids digestion
Ingredients
- 2 g Nettle leaves
- 3 g Dandelion root
- 5 g Peppermint
- 2 piece Ginger
- 50 g Lemon (1/2 piece (juice))
- 500 g Water
Instructions
- Bring water to a boil.
- Place nettle, dandelion, peppermint, and ginger in a teapot.
- Pour hot water over it.
- Let it steep for 10 minutes.
- Strain through a sieve.
- Add lemon juice and enjoy warm.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Sinh To Bo - Vietnamese Avocado Shake with Lime
- Matcha Coconut Latte
- Green Detox Smoothie with Spinach and Avocado
- Green Cucumber Celery Juice
- Chai Latte with Almond Milk (Sugar-Free)
- Fennel Chamomile Tea
- Carrot Ginger Wellness Shot
- Salmon with Spinach and Chickpea Salad
- Quinoa Bowl with Roasted Vegetables
- Oven-Baked Trout with Quinoa and Broccoli
- Vegetable Soup with Lentils
- Chickpea Spinach Curry