Cashew-Date Fudge
Creamy fudge made from cashews and dates - melts in your mouth
- 15 minutes + 2 hours Kühlzeit
- 8 servings
- Dessert
- gluten-free
- vegan
- vegetarian
- low in sugar
- energy
- gesunde fette
- kaliumreich
- magnesiumreich
- mineralstoffreich
- zinkreich
Ingredients
- 200 g Cashew nuts
- 150 g Dates
- 15 g Coconut oil
- 1 piece Vanilla
- 5 g Sea salt
- 1 piece Cocoa powder
Instructions
- Soak cashews in water overnight or for 15 minutes in hot water.
- Pit the dates.
- Blend all ingredients in a high-speed blender until smooth.
- Line a small pan (15x15cm) with parchment paper.
- Spread the mixture evenly into the pan.
- Let it set in the refrigerator for at least 2 hours.
- Cut into small squares.
- Store in the refrigerator (keeps for about 1 week).
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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