Zucchini Millet Casserole
A hearty casserole made with zucchini, millet, and cheese, perfect for the whole family.
- 60 minutes
- 4 servings
- Main course
- vegetarian
- gluten-free
- plant-based
- high in fibre
- heart-healthy
Ingredients
- 200 g Millet (hulled)
- 400 g Zucchini (grated)
- 100 g Onion (chopped)
- 100 g Goat cheese (crumbled)
- 120 g Eggs
- 100 g Milk (or plant milk)
- nach Geschmack Salt (to taste)
- nach Geschmack Pepper (to taste)
Instructions
- Cook the millet according to package instructions. In a bowl, mix with zucchini, onion, goat cheese, eggs, milk, salt, and pepper.
- Transfer to a baking dish and bake at 180 °C for 30 minutes, until the surface is golden brown.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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